IKEA may be famous for their meatballs, but they’ve been working on a food point of view that goes beyond what they serve to hungry shoppers (and bickering families) in store.
By now we’re used to the idea that ‘one day’ our fridges might be so clever they’ll stock themselves, communicating directly with supermarkets behind the scenes so we never have to make a run for Tesco Express in our pyjama bottoms again.
This weekend saw a new high point added to the cultural landscape of London: the opening of the Tate Modern’s Switch House extension, designed by Herzog & deMeuron.
We became aware of BMW Next100 whilst waiting for a train to a client meeting at Waterloo station. The now de-rigueur virtual reality experience was framed with a shiny futuristic podium and staff eager to get an Oculus headset over our ears.
Part store, part music museum, part gig venue, the new Dr. Martens flagship is a hybrid concept sewn together with boot laces, speaker flex and safety pins.
Earlier this month, we told you that we would be once again sponsoring the innovation trail and awards at this year’s Retail Design
Following the public and jury vote, the London Stadium won the Stadium of the Year Award and we are proud to have been a part of the stadium transformation.
20.20 have been working with leading technology retailer Maplin to change their retail proposition in Cambridge, creating a store where people can fully engage with the latest Smart Home technology.
20.20's Creative Director Jon Lee has been asked to mentor at Middlesex University as part of the wider Retail Design World Student Awards.
This month, lunchtime favourite Pret a Manger are inviting diners to try their range of vegan and vegetarian options at their newly opened ‘Veggie Pret’ restaurant in Soho.
We have collaborated with our client Thomson Holidays in creating two new restaurant concepts aboard their soon to be launched Discovery liner.