A food hall concept and the second largest inclusive restaurant on board Voyager – 480 covers with dual aspect port and starboard views.
We worked closely with the kitchen designers so that the galley and counters worked together seamlessly; technical delivery and operational efficiency being vital to delivering the guest experience.
This is a day to night offer. 8 different food counters, each with their own unique identity and themed look and feel, creating playful personalities to encouraging guests to trial different food offers.